BRUNCHServed Saturday from 10:00 AM – 2:00 PM

---

---

STARTERS

---

---

---

FOCACCIA PLATE

housemade focaccia served with olive tapenade

9

---

---

ANTIPASTI

assorted artisan meats, cheeses, and accompaniments

33

---

---

FORTÉ FRIES

house-cut fries seasoned with sea salt and rosemary

10

---

---

WHIPPED FETA & RED SICILIAN PESTO

served with housemade focaccia

15

---

---

---

SALADS

---

---

---

CAESAR SALAD

chopped romaine, housemade dressing & croutons, grana padano add chicken +8 add shrimp +12

13

---

---

TUSCAN KALE

chopped kale and radicchio with pistachios, golden raisins, and lemon tahini dressing add chicken +8 add shrimp +12

16

---

---

---

BRUNCH PLATES

---

---

---

ALAMITE PARFAIT

fresh fruit, granola, honey, greek yogurt

10

---

---

THE ALAMITE

two eggs cooked to order, thick cut bacon, breakfast potatoes

15

---

---

SHRIMP & GRITS

gulf shrimp, conecuh sausage, onions, red bell peppers, over smoked gouda grits

28

---

---

BRUNCH BURGER

two 4oz patties topped with tillamook cheddar, served with lettuce, tomato, onion, pickle, and house-cut fries add fried egg +3 add thick cut bacon +5

20

---

---

FRENCH TOAST

brioche bread topped with caramel, pecans, strawberries, and whipped cream

15

---

---

FRIED CHICKEN SANDWICH

joyce farms fried chicken breast topped with hot honey and pickles, served with house-cut fries

17

---

---

STEAK FRITES

8oz hangar steak seasoned with olive oil, salt, smoked paprika, served with house-cut fries

39

---

---

---

DESSERT

---

---

---

ICE CREAM SUNDAE

vanilla ice cream, brownie, whipped cream, cherries, and pecans

16

---

---

STICKY TOFFEE PUDDING

rich and indulgent

13

---