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European-Inspired Cuisine in Downtown Tuscaloosa
Our menu features premium steaks, fresh seafood, seasonal ingredients, handcrafted cocktails, and a curated wine list designed to complement every dining experience at Forté.
From intimate dinners to celebratory evenings, Forté offers one of downtown Tuscaloosa’s most refined and distinctive restaurant experiences.
Served Sunday from 10:00 AM – 2:00 PM
STARTERS
FOCACCIA PLATE
housemade focaccia served with olive tapenade
9
ANTIPASTI
assorted artisan meats, cheeses, and accompaniments
33
FORTÉ FRIES
house-cut fries seasoned with sea salt and rosemary
10
WHIPPED FETA & RED SICILIAN PESTO
served with housemade focaccia
15
SALADS
CAESAR SALAD
chopped romaine, housemade
dressing & croutons, grana padano
add chicken +8
add shrimp +12
13
TUSCAN KALE
chopped kale and radicchio with pistachios, golden raisins, and lemon tahini dressing
add chicken +8
add shrimp +12
16
BRUNCH PLATES
ALAMITE PARFAIT
fresh fruit, granola, honey, greek yogurt
10
THE ALAMITE
two eggs cooked to order, thick cut bacon, breakfast potatoes
15
SHRIMP & GRITS
gulf shrimp, conecuh sausage,
onions, red bell peppers, over
smoked gouda grits
28
BRUNCH BURGER
two 4oz patties topped with tillamook cheddar, served with lettuce, tomato, onion, pickle, and house-cut fries
add fried egg +3
add thick cut bacon +5
20
FRENCH TOAST
brioche bread topped with caramel, pecans, strawberries, and whipped cream
15
FRIED CHICKEN SANDWICH
joyce farms fried chicken breast topped with hot honey and pickles, served with house-cut fries
17
STEAK FRITES
8oz hangar steak seasoned with olive oil, salt, smoked paprika, served with house-cut fries
39
DESSERT
ICE CREAM SUNDAE
vanilla ice cream, brownie,
whipped cream, cherries, and
pecans
16
STICKY TOFFEE PUDDING
rich and indulgent
13
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